It’s an understatement to say that Peter Som knows his way around the kitchen. The culinary creator is the author of the cookbook Family Style and a repeat contributor to our Good Taste newsletter.

When the air turns crisp and the leaves start to fall, our kitchens call for comfort food with a little twist. This apple stuffed pork chop recipe hits all the right notes: warm, savory, slightly ...

Looking for a better way to make dinner special without a lot of work? These Apple Rosemary Pork Chops are exactly what you need. This dish brings together the sweetness of apples, the earthy flavor ...

In this video, learn how to make Honey Apple Pork Chops. This simple, one-pan meal is perfect for fall. See how to get a perfect sear on the pork chops and create a delicious sauce with apples, honey, ...

½ of a 32-ounce jar refrigerated sauerkraut or 1 14-ounce can, drained, rinsed 1 cup white wine, such as riesling, or chicken broth Season pork chops with salt and pepper. Melt butter in large skillet ...

Chef Pamela prepares pork chops with homemade applesauce that is worth the effort. Using in-season apples, Chef Pamela Roberts shows us how simple it is to make homemade applesauce that she serves up ...

Smoked pork chops cooked together with sweet potatoes and apples, which we found to be an impressive flavor combo, along with some green beans and braised red beets. While the chops, taters and apples ...

Preheat oven to 325 degrees. In large skillet, heat canola oil over medium heat. Add onion and celery and saute until tender. Scrape into bowl and add bread cubes, salt and pepper, apple, raisins if ...

Juicy seared pork chops with seasonal apples and onions cooked until softened and just starting to caramelize make for a quick and easy fall dinner. Fragrant, hardy herbs, such as thyme, sage, or ...