These homemade apple pie turnovers are flaky, golden, and filled with warm cinnamon apple filling in every bite. Made with simple ingredients and baked to perfection, this easy dessert recipe delivers ...

In this episode of Cooking with Carson, we share how to make fruit roll-ups (fruit leather) using just one INGREDIENT... apple sauce! Here's how easy it is and this recipe is a must-try with your ...

From New York Times Cooking: The caramel sauce does double duty in this warm, comforting crisp. First, it lends sweetness to the apple filling, and second, it yields a lot of leftovers to serve ...

Look, just as people can get a cheeseburger anywhere, anyone can make a “heritage style” boot. But crafting a transcendent boot with decades of actual heritage behind it, that’s something else ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Smell a ripe apple and you inhale a new season. Bite into a ripe apple and the juicy essence of autumn is released: fruit, notes of cinnamon, sweetness, crumbling leaves, smoky fires. Of course, an ...

A new poll reveals that Oregonians drink more cider per capita than any other state, which makes a lot of sense when you consider how long we’ve been growing apples here. In the 1840s, nurseryman ...

Miso-spiked caramel is the secret to these buttery, apple-filled pastries. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her ...

Apples are a delicious snack on their own, but they can also be used to make a variety of meals. Fall is officially upon us. While pumpkin may be the first ingredient you associate with the season, ...

Chicken roasted with apples and fennel, a perfect fall pairing, is both weeknight simple and dinner-party worthy. Seasoned with rosemary, thyme and sage and drizzled with olive oil, the chicken turns ...