If your usual potato side feels predictable, this collection gives you new ways to rethink it without making things complicated. It’s the kind of refresh that keeps comfort food interesting.

Some weeks feel nonstop, but a steady midweek meal can change the mood. These ideas help you feel back on track without ...

Thinly sliced potatoes bake in a rich, garlicky cream sauce and plenty of melted cheese for the ultimate comfort side dish.

"This is such a classic go-to potato side dish recipe," says Chef John. "The best roasted red potatoes start with a heavy ...

While potatoes au gratin may be the most popular of the au gratin variations out there, this broccoli version is not one to be overlooked. Featuring steamed broccoli, a three-cheese sauce, and buttery ...

As the crisp air settles in and leaves turn golden, our cravings naturally shift toward dishes that offer warmth, nostalgia, and a sense of home. Among the many seasonal favorites, squash au gratin ...

Preheat the oven to 350°. Peel and slice the sweet potatoes; the slices should be relatively thin. Toss the sliced sweet potatoes with everything except the parmesan cheese. Butter the baking dish and ...

Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...