Rice is a popular pantry staple across the globe, but there are so many varieties to choose from. Here's how to pick the right type for your dish.

Rice is a symbol of life, prosperity and abundance in many Southeast Asian countries. Here Ping Coombes, a guest judge on ...

For many of us, rice is a staple on our plates–whether as creamy risotto, fluffy basmati rice, or a spicy bowl base. But before the rice hits the pot, a small, often overlooked step is worth ...

Rajma rice often causes bloating due to improper preparation. Simple cooking and soaking methods help enjoy this comfort food ...

The rice cooker uses the same absorption method to cook the rice as a pan on the hob. The rice is measured into the pot and ...

In conversation with celebrated chef Sanjeev Kapoor as he reflects on Indian cooking habits and why seasonal food is the way ...

The chef, cookery writer and teacher chats to Lauren Taylor about the importance of rice – and having “withdrawal symptoms” when she can’t find it.

Earthy and slightly bitter, Brussels sprouts resemble miniature cabbages. If your first thought at the mention of the vegetable is, “Eww, gross!” I imagine it’s only because the last time you tried ...

Total exports in 2025 jump 19.4 y/y to 21.55 million tons Non-basmati rice exports jump 25% to 15.15 million tons Basmati exports rise 8% to a record 6.4 million tons RAIPUR, India, Jan 10 (Reuters) - ...

I set out to cook chicken breasts four different ways to see which method yielded the best results. Pan-frying and baking produced the most flavor, but they also required ample time and attention. To ...