Pour sweetened condensed milk evenly over crumb mixture. Layer chocolate chips, coconut and nuts on top. Press down firmly ...

Make rich, flavorful homemade stock using leftover roasted turkey bones. This recipe includes vegetables like onions, celery, carrots, and aromatic herbs.

It may surprise some that pot pies have been around longer than Betty Crocker and Marie Callender. Pot pies have been feeding ...

Picture finding a forgotten magazine tucked in your grandmother's attic, only to discover a vibrant 1950s advertisement promising that Jell-O can transform your dinner party into something magical.

WGN Entertainment Reporter Dean Richards is at Butterball Turkey Talkline HQ on Wednesday morning where he is sharing some turkey tips, ideas and recipes ahead of Thanksgiving. Heat 1 tablespoon oil ...

For many cooks, even those who aren't easily derailed by a recipe, roasting a turkey is fraught with anxiety. Yes, it's big and not everyone has a roasting pan large enough to hold it. That is solved ...

For being the centerpiece of the Thanksgiving meal, turkey doesn’t always get the attention it deserves. So we asked the pros from Ferndale Market in Cannon Falls, Minn., for some tips to set us up ...

Are you cooking an entire turkey this Thanksgiving? Don't fret. Here's everything you need to to know. How long to thaw a turkey? A whole turkey requires approximately 24 hours of thawing for every 4 ...

The co-hosts demonstrated easy sheet tray Thanksgiving recipes. Experts from America's Test Kitchen joined "Good Morning America" on Monday to kick off a Thanksgiving Takeover. On Monday, "America's ...

Thanksgiving is just a few days away, and if you're cooking the centerpiece of dinner, food safety experts have some tips to help you avoid a disaster. Cooking fires spike on Thanksgiving Day to about ...

Roasting a whole turkey can be difficult to do well, as evidenced by the large number of people who claim to dislike the bird because it’s dry and bland. It is not the poultry’s fault,though. Turkey ...

From New York Times Cooking: Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in this make-ahead recipe. The spatchcocked turkey ...