Dario Cecchini is in the beef aging room at Harvey Gussman’s tiny mid-Wilshire butcher shop. With a connoisseur’s eye he inspects the stacks of short loins suspended from the ceiling, carefully ...
FARGO — "It's like beef juice and herb marination had a baby, and they called it Delicious." This was our 10-year-old son Gio's description last week after his first experience with bistecca alla ...
Oggi nel ’ColleMassari Wine Relais’ l’evento organizzato per parlare di un prodotto tipico locale che può diventare però una ’porta d’ingresso’ alle filiere dell’intera regione. Ecco per quale motivo.
Bistecca alla fiorentina, tagliatelle al ragù bianco and schiacciata are just some of the signature dishes at Tre Dita in Chicago. The highly anticipated restaurant opened at the luxury St. Regis ...
Addio a Sergio Lorenzi, cuoco che inventò la tagliata di manzo e cambiò il modo di servire la bistecca. Dalla Toscana alla ...
A 20 anni dal primo caso di mucca pazza in Italia, la bistecca Fiorentina diventa doc con l'iscrizione nell'elenco dei prodotti agroalimentari tradizionali (Pat) della Toscana. Lo fa sapere la ...
When Dallas Observer food critic Chis Wolfgang was asked by a friend for a recommendation for an Italian restaurant with great ambiance and a full bar that wouldn’t necessarily break the bank, he ...
“Fee. Ren. Zah.” You say Florence, Italians say Firenza. But no matter. I hope by the time you have finished this piece about my Florentine steak, you’ll be inspired to cook it for a special date. Or ...
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