From Yard House to Commander’s Palace, pastry chefs share the best restaurants for moist, indulgent bread pudding worth ordering.

The pace of restaurant openings and culinary happenings in this town can be downright gluttonous and overwhelming.

Bread pudding began as a practical way to use up day-old bread, but over time it became one of the most comforting desserts in American kitchens. The custard-soaked interior bakes into a soft, rich ...

Bread pudding can serve as a blank canvas for culinary creativity. One way to up your pudding game is buy grabbing this rich ...

Our Mardi Gras king cake-inpsired bread pudding carries all the flavors, textures, and celebratory finishes of the classic in ...

Rich, cozy, and timeless, chocolate bread pudding is the kind of dessert that feels like comfort in every bite. Here’s why it never goes out of style.

This secret ingredient makes cakes moist, tall, and practically foolproof. Anne Byrn is a New York Times bestselling author of 16 cookbooks, and her most recent is Baking in the American South.

Margaret Murray does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

Preheat the oven to 350°. Rub the inside of a large baking dish — sides and bottom — with the butter. Tear or cut the croissants into bite-size pieces. In a large mixing bowl, combine the rest of the ...

In a large bowl, combine the apples, bread, almonds and raisins. In a medium bowl, whisk the eggs, and then add the sugar and whisk until well combined. Whisk in the almond paste and whisk well until ...

Brioche Pumpkin Bread Pudding with Salted Pumpkin Caramel Sauce. Preheat oven to 350. Spray a 9"x13" baking dish with non-stick cooking spray. Cut bread into 1"-2" squares and add to large bowl. In ...