Learn how the ancient practice of pannage uses pigs to clear acorns from the New Forest to keep cattle safe and aid biodiversity.

With calving season often starting in February for seedstock producers and March for cow/calf producers, now may be a good ...

Erasmo Guerrero, one of the last South Texas vaqueros, celebrates his 100th birthday, inspiring generations with his legacy ...

Maryland is home to an array of butchers who are dedicated to preserving local culinary traditions through fresh, flavorful ...

North Carolina holds tight to traditions that other places have let slip away. In a world of plastic-wrapped grocery store ...

Archaeologists working in the Southern Ural Mountains have uncovered an unexpected clue about how an ancient plague once moved across Eurasia. A tiny sheep tooth found at the Bronze Age site of Arkaim ...

Explore Wyoming butcher shops offering exceptionally fresh cuts trusted by locals for rich flavor top quality and a truly ...

The top sirloin roast offers great beefy flavor for an excellent value. Here’s how chefs recommend cooking it.

Wes 'Mountain Man' Butcher, died Nov. 25 at the age of 72. 2 News Oklahoma's Brodie Myers listened to William Newby, a friend ...

Natives call it the birthplace of American ranching. “This is where European immigrants from Scotland, England and Ireland ...

West Africa's cattle herders are being stripped of their animals by extremist-linked armed groups as the deadly conflict in ...

How and why did Americans stop eating beef from dairy cows? It has something to do with Chicago's meatpackers and stockyards.