Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

I love cooking with chicken because there are so many ways it can be prepared: grilled, fried, baked, stir-fried, pan-fried, etc. You can also add seasoning or dressing to make it sweet, spicy, tangy, ...

A layer of flaky puff pastry gives this Indian-inspired chicken potpie buttery crunch. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Peanut butter chicken is crispy on the outside, juicy on the inside, tossed in a creamy peanut butter sauce with red peppers ...

Mark your calendar. Marshal your spices. Dust off your Dutch oven or plug in your Instant Pot. Tuesday, Oct. 20, will be the first-ever World Butter Chicken Day. Butter chicken is the dish known in ...

1 skinless, boneless chicken breast (8-9 ounces) Kosher salt and ground black pepper 1 tablespoon extra virgin olive oil 1½ tablespoons unsalted butter 1 teaspoon honey Preheat oven to 325 degrees.

I tried Gordon Ramsay's "curry in a hurry" recipe, which is supposed to come together in 15 minutes. The dish was flavorful enough to please my family, though the cooking process took over an hour.