30 Minute Indian Butter Chicken is a little bit of Heaven in at-home cooking. The Makhani sauce and chicken come together with the most incredible spice and flavor. No one will believe it’s not ...

The ravioli-type dish, also known as casunziei all’Ampezzana, consists of homemade half-moon shaped pasta filled with boiled ...

This video breaks down how to make butter chicken at home, focusing on technique rather than convenience. It follows the process from marinating and cooking the chicken to building a smooth, spiced ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...

Bon Appétit joins Chef Meherwan Irani to explore Delhi’s street food scene at Aslam Chicken. Located in Old Delhi, Aslam Chicken is serving butter chicken–but it’s not the butter chicken you would ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

Ina Garten shares tips for preparing the crispest, juiciest and most flavorful chicken. Many tips focus on timing—when to add certain ingredients to enhance overall flavor. Discover some of Ina's ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. The new restaurant will blend HBFC’s casual, counter-service spirit with ...