We’re accustomed to admiring flowers for their beauty and fragrance; tasting them offers a whole new way to experience the ...

When planning a special occasion it is important to have a delicious and elegant dessert to match the moment. These beautiful ...

This Chocolate Kahlua Cake makes the perfect holiday dessert! It's topped with a light glaze and nobody would know it starts ...

Inspectors put a Stop Use Order on “all open food processing and dispensing” at place featured in Southern Living, Washington ...

It is exactly this hybrid that makes chiffon particularly well-suited to rolling. The high ratio of whipped egg white ...

Giada De Laurentiis reveals what she'd choose for her last meal, sharing a personal favorite from another famous chef that ...

This plush banana cake, featuring a one-bowl batter and a sticky dulce de leche glaze, offers a sweet nod to banoffee pie, ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

Enjoy this coconut-topped cake with a fresh cup of tea or coffee for a delectable treat. A true Southern delight, Louisiana crunch cake is buttery and sweet, with a layered flavor profile thanks to ...

Perfect for Passover, this rich matzo cake layers espresso liqueur-soaked matzo with melted chocolate and toasted hazelnuts. This recipe comes from Rochelle Cooper of The Duck and the Peach in ...