It’s Dumpling Week, and the vegetarian options — cabbage, potato and cheese dumplings; mushroom manti with garlic yogurt — ...
Ali Slagle’s new tomato Cheddar mac and cheese is very thoughtful (and delicious). I don’t know what it’s like to work in a truly high-pressure, high-risk situation, but I have opened a can of tomato ...
To view the “Cooking with Kitchenistas” series, go to the Olivewood Gardens and Learning Center channel on YouTube, bit.ly/OlivewoodYouTube.
Turmeric has been used for centuries to nourish and heal, giving a variety of dishes a golden glow and earthy, peppery warmth. Discover its magic for yourself with recipes for chicken and rice, ...
Upscale Chinese American restaurants, from San Francisco to New York City, have sprung up in recent years, garnering buzz beyond Chinese food takeout staples with refined tasting menus. Many will ...
Two sisters watch Four Christmases and cook recipes inspired by the movie—starting with wings inspired by the “flip the tube” scene and finishing with rich chocolate cookies made with instant coffee ...
Amid pricey groceries and packed schedules, many Americans are gravitating toward simple, affordable meals rooted in tradition, connection and comfort. From pot roasts to casseroles, "grandma-style ...
Usama has a passion for video games and a talent for capturing their magic in writing. He brings games to life with his words, and he's been fascinated by games for as long as he's had a joystick in ...
A woman from California has an unusual practice. She scours cemeteries to find and cook recipes left by the deceased — and etched on their tombstones. Over the last five years, Rosie Grant, a ...
Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Alex Lepe; Food Styling: Rachel Perlmutter January always feels like a reset in the kitchen for me. After the rush ...
If you’re splurging on a prime rib roast for your holiday meal, you’ll need to take some care. This year, that whole hunk of beef likely cost a precious penny. Beef costs, from ground beef to beef ...
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