Plus: sparkly botanical brooches, a new look for an iconic Tokyo hotel and more from T Magazine’s cultural compendium.

Mention the Loke Yew Flats and everyone assumes you’re going to talk about Hien Kee Fish Ball Noodles but that’s only the tip ...

After a long day, I’m usually running on fumes and the idea of cooking a full-blown dinner feels impossible. But I still want ...

With its focus on fresh ingredients and rich flavours, it's unsurprisingly becoming a favourite with Britons, with a huge ...

A spicy, tangy dressing, bold with fish sauce and citrus, gives real oomph to caramelized brussels sprouts and tofu in this ...

China is moving fast to dominate production of luxury food items, sparking fears from traditional producers about price, ...

Sydney design studio Heliograf is launching a plastic-free alternative to the ubiquitous soy sauce ‘fish’, pitching the sustainable solution as a win-win for consumers and Australian sushi businesses ...

Australian design studio Heliograf has created a compostable, plastic-free alternative made from sugar cane pulp “that’s not going to kick around in the environment for 100 years”. Last month, South ...

Australia is taking steps to phase out plastic soy sauce fish containers, with South Australia the first state to ban the small single-use items, with businesses encouraged to use bulk or refillable ...

A wise man once said that "juice is temporary, but sauce is forever." From where we stand, neither juice nor sauce will last you much longer than your average meal, but a truly great sauce does have a ...

The butter and garlic create a rich, aromatic base that coats every strand of pasta, while the oyster sauce is salty, slightly sweet, and big on umami flavor. The sauce clings perfectly to the noodles ...

Steamed soy and ginger fish is a light and aromatic dish made with tender fish fillets, soy sauce, and fresh ginger. A simple, healthy recipe full of flavor. Ingredients: Fish fillets, soy sauce, ...