Another peculiar yet handy tool is the sturdy coconut grater. While anyone can opt for bags of flakes or shreds, these are often chock-full of added sugars, oils and binding agents that detract from ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Samantha Seneviratne’s coconut cake snowballs condense the essence of the original into charming three-bite treats. By Vaughn Vreeland You’ll get a new holiday cookie recipe and video each day this ...

Unlike the canned or packaged versions found in stores, homemade coconut milk is richer, creamier, and completely free of additives or preservatives. It’s also surprisingly easy to make! No fancy ...

Coconut water has surged in popularity over the last decade, moving from a niche health food item to a mainstream beverage found in virtually every supermarket and even gas stations. You’ve probably ...

It’s hard to imagine many kitchens without soy sauce. Thanks to its deep umami flavor, easy accessibility and salty kick, we splash it on stir-fries, marinate meats with it, drizzle it over rice and ...

We don’t always have the answers, but we have some people on speed dial who do — which is why we present to you our series FYI where we have experts explain if lip balm is actually bad, how often you ...

Pongsakorn Pongsak built IF into China’s top coconut water brand—and a $700 million fortune—by bottling Thailand’s tropical taste. W hen Pongsakorn Pongsak was growing up in Thailand, his preferred ...

Coconuts are exotic, edible fruits produced by coconut trees. The coconut tree is a kind of palm tree with a single straight trunk and has been used for many purposes since prehistoric times. Every ...