The Tampa Bay Collard Green Festival is entering its 8th year — with thousands of visitors expected and several hundred vendors, organizations and advocacy groups on hand. “It’s to raise an awareness ...

These collard greens turn out tender, flavorful, and rich every time—simple ingredients, big comfort-food taste, and a method that works for anyone. House Republicans give GOP senators ultimatum over ...

PUTNAM COUNTY, Fla. — Wendy Leigh Messer, a 58-year-old woman from Satsuma, was arrested Monday night after a food-related altercation that included allegations of battery and aggravated assault with ...

Winter tends to draw the short stick when it comes to seasonal produce love. Though its offerings aren’t always as bright and colorful as peak spring, summer and fall fruits and vegetables, the cold ...

Being the chap I was, collard greens’ smell and similarity to the stringy dark-green algae in fishponds repulsed me. Mom would cook up a mess and sit it before me. I’d drag out the meal, not wanting ...

Slow-cooked collard greens paired with smoky turkey for a rich, savory side dish that’s perfect for holiday meals or any comfort-food craving. Ingredients 5 - 7 Bunches of Collard Greens around 2 - 3 ...

Today, we’re making one of my favorite recipes of all time: Southern collard greens. I like to use smoked turkey versus the smoked ham hocks. I love the flavor of it. It’s so meaty and it’s so rich, ...

MercyMed of Columbus announced the date of its third annual Collards Cook-off, according to the organization’s website. The event will take place Oct. 24, from 4-7 p.m., at MercyMed Farm, 3802 Second ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Collard greens become perfectly tender for this salad when thinly sliced and massaged with vinaigrette, then tossed with tart cherries, Manchego cheese, and quick candied almonds. You are probably ...

Here is a deliciously simple way to braise collards until they are silky and tender. The secret? Simmer the greens with vinegar and sugar to give a sweet-tart edge to the greens. F&W Test Kitchen chef ...

Collard enthusiasts across the country are coming together to study, preserve and popularize tastier, hardier varieties of collard greens that could also be better suited for the changing climate.