In this episode of In the Kitchen with Matt, I will show you how to make chocolate mousse. This easy chocolate mousse recipe ...

Holiday cooking puts serious pressure on the oven—between the roast, the sides, and the last-minute bake you swore you wouldn ...

This Elegant White Chocolate Mousse is the ideal decadent finish to a lighter summer dinner. It is buttery and sweet, with ...

With crisp edges, a glossy glaze, and bright, tangy flavor, these Brussels sprouts are a date night-worthy side that comes ...

What makes a perfect chocolate cake? Maybe the question isn’t top of mind heading into the holidays, with seating charts and ...

Several years ago I wrote a cookbook dedicated to medjool dates and it sparked a love affair. Medjool is the king of dates: plump and gooey with soft, papery skin and caramelly, vanilla flesh. They’ve ...

Like all of us, I’m busy, but most days I manufacture the time to cook for my family. I braise beef ribs for hours, I let stock simmer all afternoon, I julienne vegetables till they’re just right for ...

If you're among the many Brits who've pledged to cut down on sugar for your health, don't fret - you can still enjoy a sweet treat. Just because you're saying no to sugary snacks doesn't mean you have ...

A Special SupperWhen Mom first told me about the supper they planned to attend at my Uncle Paul's house in Worthington, Indiana, I didn't think that much about it. Paul was a special uncle though. I ...

Test cook Ashley Moore bakes delicious Double-Chocolate Banana Bread for host Julia Collin Davison. Toni Tipton-Martin talks about the history of bananas in the United States and the recipes that came ...

Chef's Market Catering & Restaurant is located at 900 Conference Dr., Goodlettsville, TN 37072. For more information or menu details visit www.chefsmarket.com or call (615) 851-2433. Look for Chef’s ...

One afternoon, I was craving something comforting and sweet, but not too sweet. Lately, I’d been using my rice cooker to cook anything and everything: purple sweet potatoes, cheese, meats, you name it ...