SAN FRANCISCO – Taiwan-born chef George Chen, whose family immigrated to Los Angeles in 1967, remembers vividly how his ...
While dozens of Louisville restaurants serve a fried fish sandwich for Lent, this one stands out for its half a pound servings of light, crispy cod.
"To make my pasta-fied version of spanakopita, you’ll make a purée of spinach, garlic, oregano, feta, and olive oil, and spike it with lemon juice. This bright green sauce coats the pasta. It’s ...
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Bake oven-cooked cod in just 15 minutes
Chef Brad Leone makes 15-minute oven-baked cod quickly and easily for a fast, flavorful meal.
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