There’s something incredibly comforting about a homemade Indian vegetable curry simmering on the stove. The gentle crackle of ...

Two cookbook authors share a genius technique you need to try.

“Food is Love: Plant-Based Indian-Inspired Recipes to Feel Joy and Connection” ($35, Harvest), available May 7, is the first cookbook from celebrity chef Palak Patel. Born in India, Patel moved with ...

Max Manjit Mohan lifts the lids of three canisters, letting the fragrance of cumin, pepper, cardamom and other spices escape into the room. He unloads smaller canisters and jars filled with whole and ...

I often think of spring as the season of rebirth and renewal. But for the chef Asma Khan, growing up in India, it was always late summer that replenished the cracked earth and drove down the ...

Raised as a third-culture kid with Sindhi heritage in Dubai, I didn’t properly begin cooking Indian food until my late 20s. My husband professed that his love for Indian food was at least as great, if ...

This is the second installment in our occasional series, ENTREE, about immigrants to Colorado creating a food-related business once they arrive, as a gateway to community and an anchor to their ...