In this video, Im firing up a brand-new Santa Maria grill from Even Embers and cooking massive dino ribs the old-school way: ...

Thanks for watching! Basically, I cooked mine to 140, then wrapped it, then spent about 2-3 hours getting to 205, then 2 hours in the cooler. So you can see how mine turned out vs America's Test ...

Pulling into the parking lot at Doc Watson’s Smokehouse, 444 N Weber Rd, Romeoville, Illinois 60446, I notice something unusual about this barbecue joint right away. The grills shut down hours before ...

Willie Jewell's Old School Bar-B-Q is a highly-rated restaurant known for its slow-smoked barbecue. The restaurant is a ...

As I sat down to eat at T’s BBQ, the smell of brisket wafted through the air, Credence Clearwater Revival played in the background, and a Texan flag was draped in the back of the kitchen. For a brief ...

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Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...