St. Patrick's Day is approaching, and Angie Horkan from the Wisconsin Beef Council is offering advice and a trio of recipes ...

When it comes to quick, no-knead breads, Irish soda bread is one of the originals—and often overlooked outside of this ...

Heat oven to 350°F. Place Corned Beef Brisket and 2 cups water in Dutch oven. Bring just to a simmer; do not boil. Cover tightly and cook in 350°F oven 2-1/2 to 3-1/2 hours or until fork-tender.

A cold glass of Guinness keeps the cook company while the rest of the meal comes together. Cabbage wedges and carrot chunks ...

Now it’s March — the Meyer and eureka lemons, navel oranges and kumquat trees in my yard are loaded with fruit.

The best way to cook corned beef may be different from your typical technique. For fall-apart tender meat, do this rather ...

Old Major Market is offering preorders for hand-cured corned beef and specialty side dishes for St. Patrick's Day, sourced from Legacy Maker in northern Indiana.

Simple oven-baked corned beef brisket recipe! Season with cayenne pepper and smoked paprika for an easy and delicious family meal. Judge rules Texas anti-ESG law is unconstitutional Bitcoin crashes to ...

Rosh Hashanah, the Jewish New Year, starts Monday, Sept. 22, at sundown. The name “Rosh Hashanah” means “head of the year.” A central observance of Rosh Hashanah is the blowing of the shofar (ram’s ...

EAU CLAIRE, Wis. (WEAU) - Angie Horkan, with the Wisconsin Beef Council, shares recipes utilizing smoked beef brisket. Preheat oven to 350°F. Place bread slices on baking sheet. Spread each slice ...