When it comes to that quintessential Western U.S. dish – crab cakes – sometimes less is more. Add a splash of Irish stout to ...

Crab cakes are delicious on their own, but this recipe takes things a step further by transforming them into sandwiches and ...

Feeling crabby? Look no further.

Our tender flaky copycat Ruth's Chris sizzling crab cakes are delicate, crispy, full of crab flavor, and served with a simple ...

Savor every bite as jumbo lump crab is transformed into a golden, mouthwatering crab cake perfect for any seafood lover.

This weekend’s recipe crab cakes with wild garlic ranch is a winner as everything can be made ahead of time. It's the perfect ...

In a large skillet, heat oil over medium-high heat. Add beef, and cook, turning once, until browned, 2 to 3 minutes per side. Transfer to a plate. Cover and cook on high for 4 to 5 hours or low for 7 ...

The bright-pink fruit of the prickly-pear cactus adds a zing to this dish, inspired by the flora of Death Valley National Park.

Heat 1 tablespoon oil over medium-high heat in a large Dutch oven or ovenproof pot with a lid. Season the beef all over with ...

Meet the "Lady Mongers," Camille Staub and Caitlin Carney are two gals who together run an new/old-fashioned seafood market ...

These Maryland state parks pair beautiful scenery with nearby food worth lingering for, turning a simple outing into an all-day escape.

A bowl of clam dip with garnish next to potato chips - Bhofack2/Getty Images We may receive a commission on purchases made from links. Some dips are rich and filling enough to be a meal all on their ...