Why do we sometimes keep eating even when we're full and other times turn down food completely? Why do we crave salty things ...

Anxiety… we can’t live with it, but we also can’t live without it since there’s no delete button for emotions. For families managing food allergies, anxiety ...

Allergist care for FAs was less common among respondents who were Black and/or publicly insured or uninsured vs those who were White and/or privately insured. Black and Hispanic/Latino adult patients ...

We were unable to process your request. Please try again later. If you continue to have this issue please contact [email protected]. Other top stories focused on a new protocol that ...

Food allergies and food intolerances are often confused, but they are not the same — and mixing them up can be dangerous. Dr. Jen Gunter explains that a food allergy is an immune system reaction to ...

CLEVELAND (WJW) – Employees at Rocket Arena received life-saving training Monday to respond to food allergy emergencies, making the venue one of the first arenas in the country to become food allergy ...

Sesame in the U.S. was recently declared the ninth major food allergen. This comparative review looked at how different forms of sesame (whole, crushed, tahini) may influence the outcome of oral food ...

With over 32 million Americans battling food allergies, health advocates and officials are looking for the root cause — which includes looking into microbiomes. The Food Allergy Fund (FAF) hosted a ...

Early peanut introduction could help to curb allergies in kids, new research suggests. Exposing children to peanuts when they are 4 to 11 months old — instead of waiting until they are 3, as ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. Last week, the New York Times reported a rare bright spot in public health: The ...

Despite affecting up to 70% of pollen-allergic individuals, pollen-food allergy syndrome (PFAS) is an under-recognized condition. The condition is caused by cross-reactivity, which is when patients’ ...

IgE-mediated food allergies affect about 4% of children, causing a child's immune system to react abnormally when exposed to one or more foods, such as milk, egg, wheat, peanut, or other nuts.