Want to change up your morning breakfast routine? Social media is always a good place to start and these viral egg recipes ...

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There’s no shortage of advice when it comes to peeling hard-boiled eggs. Start them in cold water. Start them in boiling ...

Hard boil, or steam (easier to peel) 6 large eggs. I cook them for 9 minutes, maybe 9:30 to keep a little softness in the ...

The best method actually depends on the end texture that you prefer. Some tasters preferred creamy eggs, while others preferred fluffy, resulting in our two top picks. To create soft-scrambled eggs ...

Hard-boiled eggs are the ultimate on-the-go protein source. Their shell acts as a natural container; each egg packs a solid 6 grams of protein; and even the queen, Martha Stewart, has been spotted ...

Dear Heloise: The easiest way to peel garlic cloves is also the simplest: Just put them in a bowl of water. In 5 minutes or less, both the outer and inner skins will lift away often in just two or ...

Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy to peel, with creamy yolks and firm yet tender whites. Boiling, then simmering, is an excellent runner-up that ...