This festive icebox cake layers gingersnaps and a pumpkin-spiced whipped cream into an easy, make-ahead holiday dessert full of warm, cozy flavor.

The American custom of enjoying something sweet with their morning coffee has its roots in Vienna and Germany. Food ...

Mix the batter. In a large bowl, sift all-purpose flour with sugar, baking soda, cinnamon, and salt. Stir in finely diced ...

For the spiced caramel: Combine brown sugar, cream, salt and spices in a medium saucepan over medium heat. Bring to a boil, reduce to low, cover and simmer for 3 minutes. Remove from heat, add butter ...

This take on bánh bò nướng, a classic Vietnamese dessert, is spiced with comforting fall flavors and doused in white chocolate — and integrates pumpkin purée. This take on the classic Vietnamese ...

Preheat oven to 350 degrees. Spray a tube pan or large Bundt pan with non stick baking spray. Set aside. Whisk together oil, sugars, and eggs in a medium bowl. Whisk together flour, salt, baking soda, ...

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What does “feel-good food” mean? It depends on whom you ask. That’s why each month our Feel-Good Food Plan—with delicious recipes and a few wild cards—is hosted by someone new. This month cookbook ...

It is officially fall and while the cooler temperatures are a bit delayed in their arrival, the pumpkin spice takeover is in full swing. From coffee to candles, pumpkin spice is everywhere. Though I ...