Banana bread is one of those go-to recipes that works any time of year. It’s simple, reliable, and a great way to use bananas that are past their prime. Whether it’s for breakfast, a snack, or a quick ...

Keep this simple trio of ingredients on hand for a nourishing, near-effortless version of tortellini en brodo that’s ready in minutes.

Low-Carb 30-Minute Meals For Dinner are the ultimate solution for anyone wanting to maintain a healthy lifestyle without ...

This Spanish paprika zucchini is a simple, flavorful dish bursting with smoky paprika and tender zucchini. Perfect as a side or light meal, it’s an easy recipe that brings authentic Spanish flavors to ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...

We all wish we could hop on a plane to Italy for dinner, but when that’s not possible (nearly 100% of the time), Gaby makes this dish, one that originated in the town of Nerano on the Amalfi Coast in ...

Zucchini always shows up in the garden like it signed a lease and forgot to move out, so finding ways to use it becomes an annual sport. Having 9 zucchini recipes ready makes sure the fridge doesn’t ...

A recent best friend/house guest observed me prepping dinner and said, “no zucchini for me, thanks.” I went about my business knowing I had a win up my sleeve. I take pride in converting almost anyone ...