Red No. 3, also known as erythrosine, is a color additive made from petroleum that gives foods and drinks a bright, cherry-red color.
Bright-red Valentine’s Day candy hearts, strawberry-flavored ice pops and yogurt, some maraschino cherries, nutrition shakes, ...
The Food and Drug Administration ordered food and drug makers to remove a dye called Red 3 from the products U.S. consumers ...
Also known as erythrosine, Red No. 3 has been primarily used in a wide range of food products, such as candy, cakes and cupcakes, cookies, frozen desserts, frostings and icings, as well as certain ...