Red 3—also called FD&C Red No. 3, erythrosine or E127—has been widely used in food, cosmetics and pharmaceuticals since its FDA approval in 1969. You've likely encountered Red 3 before. It's a common ...

The U.S. Food and Drug Administration banned Red No. 3 last dye, leading those to think Red Dye No. 40 could be next. How are ...

For consumers, the ban on Red No. 3 represents a small victory for public health and safety. It shows that the FDA is ...

T he U.S. Food and Drug Administration has banned the use of red dye No. 3 in foods, more than three decades after ...

On Jan. 15, 2025, the U.S. Food and Drug Administration revoked its authorization for the use of Red Dye No. 3 in food and ingested medications.

On January 16, 2025 the federal Food and Drug Administration (FDA) issued notice requiring manufacturers to reformulate their products removing ...

On January 16, the FDA banned the use of red dye #3 in food and ingested drugs, stating that it causes cancer in male rats ...

The colorant was banned from cosmetics and non-oral medications years ago because a study showed it caused cancer in rats.

Did you know your favorite food might be hiding a not-so-healthy secret? Red dye 3, the one that gives many products their ...

The Food and Drug Administration is ordering food and drug makers to remove a dye called Red 3 from the U.S. consumers' food ...

The FDA bans red dye no. 3, citing health concerns. Learn how this move impacts food safety, industry practices, and consumer choices.

A colorful ingredient you may find in your pantry or medicine cabinet is now banned by the Food and Drug Administration.