Simple and flavorful Ethiopian chickpea stew recipe inspired by traditional dishes from Ethiopia, combining hearty chickpeas with aromatic spices for a rich and satisfying plant-based meal. Learn how ...

How to make an easily accessible Americanized version of Ethiopian Flatbread. It's not quite authentic as it is usually cooked on a large stone over a fire, but this is the most common method for ...

The routine is familiar by now. Nervous queues outside banks running rapidly out of cash. Empty shelves, soaring prices, frantic hoarding of food. Over the past year residents of Tigray, Ethiopia’s ...

Bondholder group says OCC's move to block deal "unreasonable" OCC says concerned that terms of initial deal not similar IMF raised Ethiopia's export earnings projections on Friday NAIROBI, Feb 2 ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

Dinner at Kabawa in New York’s East Village begins with “buss-up shut,” a flaky Trinidadian flatbread derived from Indian paratha roti. Sit at the counter, and you might see a chef lift one, golden ...

Catherine Jessee is a writer, editor, and recipe developer with a passion for Appalachian foodways, culture, and history. Prior to joining the Southern Living, Catherine tested and developed recipes ...

Clashes in western Tigray raise fears of renewed conflict Residents face cash shortages amid flight cancellations Despite 2022 peace deal, disputes persist over territory and disarmament ADDIS ABABA, ...

The capital of my home country, and the location of my new restaurant, Marcus Addis Restaurant & Sky Bar, is both the center of Ethiopia and a core component of our nation’s culture. Restaurants and ...