CBI charge sheet reveals large-scale fake ghee supply and temple fund misuse in the Tirupati laddu case, shifting focus from religious claims to systemic corruption and governance failures.

The concept of "good fats" and "bad fats" has influenced diet trends, public health policy, and biomedical research for ...

Remember seeing your triglyceride levels in your lab report? Ah! Fats you may dismiss, thinking of the next gym work you need to head to. Fatty acids are broken down via a process called β-oxidation.

When we think about fat, we most often think about white fat cells, which store excess calories like so many batteries, providing insulation and cushioning for our muscles, bones and organs. But not ...

A new mouse study suggests that "beige" fat surrounding blood vessels can send calming signals to the arteries—revealing an unexpected biological link between fat tissue and heart health. A colored ...

Milk quality is affected by many factors, such as population genetic structure, reproductive performance, feeding and management, and is closely related to the main raw material composition of milk.

Obesity is a global epidemic and a major cause of morbidity and mortality because it increases the risk for comorbidities, including heart disease and fatty liver disease (MASLD). Rates of these ...

Obesity is a global epidemic and a major cause of morbidity and mortality because it increases the risk for comorbidities, including heart disease and fatty liver disease. Rates of these disorders ...

Scientists at City of Hope ®, one of the largest and most advanced cancer research and treatment organizations in the U.S. and a leading research center for diabetes and other life-threatening ...

For more than half a century, Americans have been urged to shy away from saturated fats, found mainly in animal products. We have been told to cook with canola oil instead of butter, select skim ...

Americans have been told to prioritize low-fat dairy for decades, but Robert F. Kennedy Jr. has called that recommendation into question. By Caroline Hopkins Legaspi Since the 1980s, federal health ...

Fruit fat sounds like an oxymoron since the macronutrient is virtually absent in apples, oranges, berries and other popular choices. “Most fruits naturally contain little to no fat. Bananas are a ...