The fast food restaurant is known for its made-to-order, thinly-pressed steakburgers with crispy edges, and its frozen custard treats.

A popular fast-casual restaurant chain is expanding, with construction underway on two locations in Cincinnati.

The chef-owners at Cherie’s Southern Kitchen, Jackie’s Place and Burdell take inspiration from the rich, comforting recipes ...

These eight metro Detroit restaurants are embracing plant-based cooking and vegan alternatives on a majority or their entire menu.

The fast-food staple has around 6,000 locations nationwide, some of which have already closed as part of planned reductions.

After helping scale Dave’s Hot Chicken from an early stage concept into a global franchising force, Bill Phelps is placing ...

After selling the fast-casual hot chicken concept last year, Dave's investors are applying the same playbook to Mike's Red ...

Tallahassee is getting a second Raising Cane's location. The popular chicken tender chain continues its expansion in Florida.

Southern California changed the way people eat hamburgers, hot dogs and tacos after World War II. The rise of car culture in the 1940s and ’50s brought about several fast food chains that are still ...

A, not because the menus match, but because the fan following does.

Chicken nuggets is now a fast food staple. However, that hasn't always been the case. These are the restaurants that sold the ...