Researchers at Osaka Metropolitan University in Japan have discovered a previously undiscovered behavior in cleaner wrasse ...

When it comes to protein, fish is often dubbed as a nutritious—and delicious—option. It's also wonderfully versatile and easy to cook, whether you prefer it with leafy greens, pasta, or a slice of ...

A new study reveals allergy risks from fish depend not just on species but also on the size of the fish and which part you eat. James Cook University researcher Dr. Thimo Ruethers, who led the study ...

New research has found that roughly half of Australia's freshwater fish are fond of snacking on animal and plant material, including fruits, from outside their aquatic habitats. Published in ...

This voice experience is generated by AI. Learn more. This voice experience is generated by AI. Learn more. The author's son with his catch of snapper in the Caribbean. The chance of contracting ...

Before anglers fire up the grill this year, Kansas health and wildlife officials are urging residents to take note of updated fish consumption advisories for 2026. The Kansas Department of Health and ...

There's a silent change taking place beneath the surface of many lakes in the United States. New generations of fish are growing smaller and weaker than their ancestors. Scientists claim this is a ...

Fatty fish are a good source of omega-3 fatty acids, but that doesn't mean you have to eat seafood every day. We asked Grace A. Derocha, MBA, RD, CDCES, a Detroit-based registered dietitian and ...

A new study has revealed that changes in climate are causing fish in Michigan’s inland lakes to shrink. After analysing fish size records spanning the past 75 years across nearly 1,500 lakes, ...