Discover the best calcium supplements, according to dietitians. From capsules, powders, and gummies, find the best choice for ...

A Mount Laurel mother and daughter, both with celiac disease, plan to host a gluten-free walk May 3 in Laurel Acres Park.

Every time she grocery-shopped, Vanessa Phillips found that the gluten-free frozen-food section was "uninspiring." So, she ...

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Avoiding gluten is a global trend, but not essential for weight loss. Dr. Itay Gal explains how to build healthy eating habits without giving up dough. No bread, healthier?: Gluten is a protein found ...

Gluten, a protein found in wheat, barley, and rye, is a common ingredient in bread, noodles, and pizzas for most of the world populations. Gluten is also closely related to several disorders in the ...

There are so many options in the bread aisle it can be overwhelming. White bread, wheat bread, whole grain bread, sourdough…the list goes on and on. Then you get into the breads made for people with ...

Some research has identified possible benefits of a gluten-free diet for people without a gluten-related condition, but other studies have not found any benefits. There may even be some downsides to ...

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When Matt Damon recently credited his weight loss to going gluten-free, it reignited a familiar debate about this divisive dietary approach. But while The Odyssey star’s claims have sparked discussion ...

Share on Pinterest The actor credits cutting gluten from his diet with helping him lose weight for his role in director Christopher Nolan’s upcoming film “The Odyssey.” Getty Images Actor Matt Damon ...

The gluten-free trend has grown significantly from a niche market to a major food category. Around 8% of Americans have celiac disease or gluten intolerance, driving demand for these products. The ...