Georgia bakeries earn top honors statewide for artisan breads sweet pastries warm service and neighborhood shops locals ...

When I talked with Crave Subs co-owner Mohammed Suleman two weeks ago, he hinted that he might do a soft opening phase before ...

You can still enjoy your favorite foods while on a gluten free diet. While most breads are made with flour which contains gluten, it is simple to make homemade breads with a few ingredient switches so ...

While those with Celiac disease (an autoimmune disease where eating gluten triggers your immune system to attack the small intestine) need to forego gluten, over the years, cutting bread and other ...

In Des Moines, gluten-free dining is no longer a compromise — it’s a celebration. From heirloom corn tortillas at Bar Nico to vegan sea salt tahini cookies at Thistle’s Summit, a growing number of ...

Gluten intolerance and celiac disease rates are on the rise. Luckily, many area restaurants have not only kept pace with the demand for gluten-free food, they’ve excelled at it. Plus, thanks to ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When I was young, 4 p.m. was always my own ...

OLYPHANT, Pa. — Finding gluten-free foods can be challenging. Lynne & Louie’s Bake Shop offers a delicious range of gluten-free options for those with gluten allergies. During our visit, they walked ...

Barley is a type of cereal grain that contains gluten. Those who avoid gluten will need to avoid barley, including barley flour, pearl barley, and malted barley. Barley grass may be gluten-free.