Among other highlights of a new national status report is that only 5200 allergists practice in the US, which translates to 1 ...

Producers struggle with breakeven expenses as contracts offer little profit potential while water scarcity adds uncertainty.

New Zealand cellular horticulture startup Forever Harvest has bagged NZ$1.2M ($715,000) in funding to speed up the ...

Long before pistachios became a popular movie snack or a flavour in ice cream, they were considered food fit only for kings ...

Brad Reese, grandson of H.B. Reese, has accused The Hershey Company of altering recipes across some Reese’s products — claiming in a public statement that certain items are replacing milk chocolate ...

America’s native nut — may pack more heart power than many people realize. After analyzing over 20 years of research, scientists found consistent evidence that eating pecans can improve key markers of ...

South Africa’s macadamia industry is at a turning point. After a decade of rapid growth and high prices, the sector is now ...

FARE's indicator report tracks the growing public health challenge of food allergy in the United States—a top-tier public health issue—highlighting key data that can guide future research efforts.

China become the biggest country producer of peanuts or groundnuts in 2024 and contribute around 40% of world's peanuts production. According to the FAO Statistical Database in 2026, the production of ...

HENAN, Central China — On a gray October afternoon, 60-year-old Liang Aiqin peeled open ear after ear of corn, her frown deepening after each one. More than half were streaked with black and green ...