Chapati is a staple flatbread in Kenya, where you’ll often see it made with mashed vegetables such as pumpkin or squash. It’s one of the first dishes that Kiano Moju learned to make as a toddler, and ...

Combine 2 cups of whole wheat flour, 1/2 to 1 teaspoon of salt, and 2 to 3 tablespoons of clarified butter or cooking oil in a large bowl. Mix thoroughly, then gradually add 1/2 to 1 cup of water ...

Ashu loves to cook and although she hasn\'t received any professional training for the same she\'s intrigued by the various colours and flavours that can help churn out something new. Ashu always ...

This Chapati Rolex with feta cheese puts a fresh twist on a beloved East African street food favorite. Soft chapati wraps a flavorful egg filling balanced with creamy, tangy feta, making it quick to ...

Adding ragi to daily diet can not only improve digestion, heart health and bone health, but at the same time it can also boost memory and mental health. Moreover, it’s gluten free composition makes it ...

CC0 Usage Conditions ApplyClick for more information. Kenyan chefs prepare chapati in the foodways demonstration tent. Photo by Walter Larrimore, Ralph Rinzler Folklife Archives and Collections, ...

Soft, airy and pan-roasted, roti is our daily bread, especially in the north and west of India. Made with fine wholewheat chapati flour or atta, these flatbreads are dry-roasted on a flat griddle. The ...

Chapatis can sometimes turn out hard due to various factors such as the incorrect flour-to-water ratio, overkneading, inadequate resting time, improper cooking techniques, or poor storage. To make ...

Nothing comes close to the deliciousness of homemade chapati. But the question remains: how tasty is your chapati? Let's take a closer look at what goes into achieving that legendary texture and ...