Oils are a daily part of Indian cooking. From tadka and sautéing to deep frying and baking, different cooking methods expose ...

Our kitchen expert recommends a tool that maximizes the cooking surface area of food for optimal browning, faster cooking, ...

Chef Eric Huang of NYC’s Pecking House shows how to make the ultimate fried chicken sandwich. Using a buttermilk brine with MSG and five-spice, a double-fry method, and crispy chicken thighs dunked in ...

Researchers at the University of Chile stirred just half a teaspoon of extra-virgin olive oil into homemade veggie patties packed with broccoli, carrots, onion, and oats. That tiny splash did more ...

Keep this simple trio of ingredients on hand for a nourishing, near-effortless version of tortellini en brodo that’s ready in minutes.

You can turn a mason jar into a lamp for indoors or out. Fill it with oil, set a wick inside, and light it. If needed, make a wick holder from wire.

Big Fish & Things offers fresh chicken and seafood including catfish nuggets and perch in a familial atmosphere on MLK Jr. Street.

In this article, we'll explore how simple, flavorful ingredients combined with smart cooking techniques can help lower cholesterol.

Heating vegetables can have an impact on their vitamins and minerals — but is raw any better? Learn more about the best cooking methods to help preserve nutrients.

Martha Stewart's solutions for a clean kitchen include using Windex on stainless steel, unfogging glasses with vinegar, and keeping a cleaning kit.

For the oxtail: Season the oxtail on all sides with salt and pepper. Heat ¼ cup of the oil in a large (8-quart) Dutch oven ...