High heat is essential for the best caramelization. Roasting Brussels sprouts at 400 to 450°F gives them enough time to brown ...

From Lewis Barbecue’s famously smoky brisket to Poogan Porch’s creamy Southern grits, we asked the chefs responsible for whipping up some of the city’s most beloved fare to share their top tips for ...

These roasted brussels sprouts are tossed in a soy–black vinegar dressing with honey, sesame oil, and a tingly finish from ...

When you need dinner fast, casseroles can save the night. These ideas keep things simple, filling, and doable, so you can get food on the table without overthinking it.The post ...

Honey Roasted Brussel Sprouts are crisp on the outside, and tender on the outside for a totally delicious vegetable side dish ...

In this episode of In the Kitchen with Matt I will show you how to cook Brussel Sprouts. I love this recipe for Roasted Brussel Sprouts with garlic and bacon. Growing up I did not like eating Brussel ...

Brussels sprouts may not be everyone’s favourite vegetable, but as a cruciferous powerhouse, they’re packed with gut-friendly benefits. Each serving delivers nearly four grams of fibre that supports ...

Earthy and slightly bitter, Brussels sprouts resemble miniature cabbages. If your first thought at the mention of the vegetable is, “Eww, gross!” I imagine it’s only because the last time you tried ...

Thanksgiving might be built on tradition, but that doesn’t mean your side dishes have to be predictable. Every year, as the holiday approaches, I look for something that still feels cozy, but brings a ...