Maggiano’s Little Italy is pulling a page from Brinker International sibling chain Chili’s by investing in the menu, including heartier portion sizes. The 48-unit Italian-American chain has upgraded ...

A delicious baked pasta dish with homemade mini meatballs and sauteed mushrooms, topped off with a mozzarella-cream cheese, ...

This is seriously the Best Baked Ziti Ever. With a homemade meat sauce, and a ricotta and cream cheese topping, your family ...

If you’ve been craving something comforting with real Italian flavor, this collection brings the kind of dishes people go ...

When St. Patrick’s Day rolls around, comforting casseroles always seem to fit the moment. These ideas bring warm, shareable dishes that feel festive without making the day complicated.The post 15 ...

According to de Marchi, one of the worst offenses is adding pricey olive oil to pasta water, thinking it will keep noodles from sticking. Olive oil is a necessary addition to most pasta dishes but ...

Finding a meatball in your baked pasta is much like finding a nugget of cookie dough in your ice cream: It adds surprise, ...

A classic cookbook is often formed in the forges of time. Years of kitchen use and page-flipping transform a book into a genre fixture. Now and again, a brand-new book waves its knowing hand. People ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

ST PAUL, Minn. — Joshua McFadden, a Wisconsin native and author of the James Beard Award-winning cookbook Six Seasons: A New Way with Vegetables, has a new book. He has written Six Seasons of Pasta: A ...