A fried-egg lie is one of the most difficult shots in golf — but it doesn't have to be. Parker McLachlin (aka the Short Game Chef) explains.

Lake Bluff Grille, 3700 Gardner Ave, St. Joseph, MI 49085 frames your pickup with Lake Michigan’s calm silhouette. The perch ...

As a child, I understood Lent primarily as the season when hamburgers became illegal on Fridays and guilt became recreational. You gave something up. Candy. Pop. Joy. And then you tried not to ...

Fried fish, shrimp or combo dinner includes fries or baked potato and slaw, $14; six pierogies with sautéed onions, sour ...

Wisconsin knows the move, find the right fish fry window, grab lake perch fresh from the fryer, and eat it while it’s still singing.

The classic Wisconsin fish fry often means rye bread and a slice of raw onion served on the side. We want to know: Do you eat it or leave it?

In this edition of the Dish dining newsletter, dining critic Rachel Bernhard shares all the elements of her ideal Wisconsin ...

For 13 years running, the iPhone maker has been the world's most valuable brand as measured by the consulting firm Interbrand ...

Go old-school with the church dinner special, find greasy goodness at a local dive, or enjoy a posh sit-down meal for your annual Lenten ritual.

At the height of fish fry season, Milwaukee taverns, restaurants and supper clubs fill up on Fridays. Here are a few spots to ...

The location in Muskegon puts you right in the heart of Michigan’s beautiful west coast, close enough to the lake that you can practically smell the fresh water. It’s the kind of spot that makes you ...

Chef Eric Huang of NYC’s Pecking House shows how to make the ultimate fried chicken sandwich. Using a buttermilk brine with MSG and five-spice, a double-fry method, and crispy chicken thighs dunked in ...