In this episode of In the Kitchen with Matt, I am going to show you how to make slime for kids easy at home using 3 ...

diy Hubba Bubba Watermelon Gum vs Edible Slime Challenge! Join my adventure and let's learn how diy Gum and Edible Slime is ...

Okra is one of those vegetables with a polarizing reputation. Whether you call it slimy, gooey, sticky, or slippery, if ...

Turn Genevieve Ko’s cinnamon roll Bundt cake, breakfast enchiladas or sesame scallion buns into a new holiday tradition. By Genevieve Ko Nearly 25 years ago, the writer Jonathan Franzen published “The ...

In Pokémon Legends: Z-A's Mega Dimension DLC, you'll need to make the Omega Old-Fashioned Donut, a craggy treat covered in red icing that resembles a very specific legendary Pokémon. Again, you'll ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Cookbook author Jeremy Scheck shared the secret behind his viral crust recipe. Thanksgiving will be here before you know it, so for anyone hosting or who offered to handle dessert, this pie crust ...

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We can all agree—a Crock-Pot is kind of a miracle appliance, and there's something extra cozy about whipping out your slow cooker once the weather gets chilly. Though we bet you've already got some ...

Part of the fun of Halloween is getting into the gross and gory spirit of the season — especially when you’re hosting a party. The spooky lights are setting the mood inside and out, the doorway is ...

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook author Yvette Marquez-Sharpnack has offered a solution, mini lemon sugar ...

As an alternative to single-use plastic wrap and paper cup coatings, researchers in ACS’ Langmuir report a way to waterproof materials using edible fungus. Along with fibers made from wood, the fungus ...