If you love rich, milky sweets, learning how to make burfee at home is a rewarding experience. Burfee, also spelled barfi, is a popular ...

Valentine’s Day is the perfect time for a sweet treat and there are some healthy options!  TODAY nutrition and health expert Joy Bauer shares how to make three easy dessert recipes: blueberry ...

In this episode of In the Kitchen with Matt I will show you how to make Fudgesicles or Fudge Pops. These fudge popsicles are really easy to make with very few ingredients, and in my opinion they taste ...

In this episode of In the Kitchen with Matt I will show you how to make fudge. This recipe for homemade fudge is really easy to make and only requires three ingredients! You can certainly add more ...

Robin Miller provides a traditional recipe for baked lasagna with a three-cheese blend and meat sauce. Lasagna can be made with various ingredients, including spicy sausage or heaps of vegetables.

Pongal is not just something you eat, it is a meal that takes over your day, in the best way possible. The word itself means “to boil over”, and that action is the heart of both the festival and the ...

Trina Paul is a Breaking News and Personal Finance Writer at Investopedia, covering topics like retirement, consumer debt, and retail investing. She focuses on making complex financial topics ...

Since I started writing this column in 1986, I have shared the story of my Polish American Christmas tradition several times. We all have similar, even if different, memories of sharing the warmth and ...

Did you know that by the end of the first week into the new year, 77% of resolutions will have already failed (Norcross, 1988)? Yikes! You might ask yourself, "Why bother trying?" Well, you should.

Hello! In the Kitchen with Sharon this week, and this week we’ll be making peanut butter fudge for Christmas! Is everyone ready for Christmas? I know I am. The presents are wrapped, and now it’s time ...

Michigan has a food culture that runs deep, shaped by Great Lakes bounty, immigrant traditions, and pure Midwestern creativity. Once you’ve tasted these regional treasures, nothing quite compares when ...