A team of scientists from Stellenbosch University and the Agricultural Research Council have, for the first time, successfully edited the DNA of a woody crop plant in Africa by making precise changes ...

For the first time, a team of researchers from Stellenbosch University (SU) and the Agricultural Research Council has ...

Join Mark from Self Sufficient Me as he provides a practical guide to pineapple propagation, highlighting how to grow ...

Maggie Rapp, owner of Changing Colors in New Jersey, joined Eve Russo in the kitchen to spill her secrets and give us some ...

Two significant pests to Australian vineyards are being targeted in a new project led by Australian National University (ANU) PhD candidate Yilin Bae, who has been awarded Wine Australia’s Dr Tony ...

If you are new to raised bed gardening, you have questions about where to put your garden, how to build it, and how to plant ...

Any dead wood should be removed, but first make sure the branches are truly dead. Scratch the bark to see if the underlying ...

Commercial production of Baikonur variety grapes has brought success in Kurigram, with two agricultural entrepreneurs ...

Local gardener Elise Howard joined GBH's Morning Edition to talk about some native swaps that you can make to have a more ...

Wine trends are shifting toward unique, lower-alcohol, and sustainably driven options. These are some unsung red varieties to ...

Vermont wine is making a name for itself. The Champlain Valley is poised to become a federally recognized wine region, to the excitement of a number of Vermont vineyard owners.

For two decades, Nick Pehle’s grapes, pressed and distilled, have filled glasses at wineries across Missouri. Most seasons, the vines on his 20-acre farm a few hours west of St. Louis in Etlah are ...