If there’s one thing Ina Garten has taught us over the years, it’s that elegance doesn’t have to be exhausting. Her holiday ...
The Infatuation on MSN

The best steak-frites in Paris

Steak-frites may seem like the most Parisian dish on any bistro menu, but a truly good one is rare. (Pun intended.) Since ...
The celebrity chef opened up about holiday cooking during an appearance on Amy Poehler's podcast Michael Loccisano/Getty Even Ina Garten admits to taking shortcuts on Thanksgiving cooking. When the ...
I love Ina Garten, so I baked my way through four of her cookie recipes to see how they stacked up. The giant crinkled chocolate chip cookies were delicious, but a bit tedious to make. I thought the ...
Beef tenderloin is a prime choice for a holiday main dish due to its tenderness, rich flavor and impressive presentation. As one of the most tender cuts of beef, it delivers a melt-in-your-mouth ...
Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...
People sleep on the sidewalk in the Tenderloin. Photo by Eleni Balakrishnan. In what is known to many as San Francisco’s seediest neighborhood, there’s a new consensus: Quality of life has improved in ...
It’s always nice to end the day with something sweet. But after you make and taste Ina Garten‘s Limoncello Cheesecake Bars, it’s going to be hard to wait until after dinner to have one. They’re so ...
For one, there’s a red-wine-soaked towel involved. By Sam Sifton Peter Kaminsky’s lomo al trapo (salt-grilled beef tenderloin).Credit...Johnny Miller for The New York Times. Food Stylist: Rebecca ...
Although Ina Garten is known for her more refined recipes that are just as beautiful as they are delicious, Garten sometimes likes a simple meal like the rest of us. And her grilled cheese sandwich ...
With South American roots, lomo al trapo is an easy way to win this season’s cookouts. A salt-baked, wine-soaked beef tenderloin is a dramatic reveal at a cookout.Credit...Johnny Miller for The New ...