Sous vide recipes have taken the culinary world by storm, and for good reason! This innovative technique, meaning "under ...

Some kitchen habits have lingered for decades, but that doesn't mean they work. These are the timeworn boomer cooking ...

This video demonstrates a fast and effective method for creating succulent pulled pork using an Instant Pot, specifically ...

Start with this rich, tongue-tingling soup base - plus more low-effort tips for restaurant-level hotpot at home ...

When boiling lobster, you're looking for a bright red shell and opaque meat. But the color isn't a sure indicator of doneness ...

From her homemade ricotta cheese to her elegant potato galette and her viral brownie pudding, Ina Garten's fan-favorite recipes are well-loved and frequently tested here at Parade. We're drawn to the ...

These Guinness-Braised Beef Short Ribs are incredibly tender and packed with deep, savory flavor. Slow-cooked in an amazing gravy, they’ve become my new favorite—one bite and you’ll see why!

Pot roast is tasty in any form, but it takes on an even more robust flavor when it's cooked Italian style. Here's what to ...

Two years ago, our cooking columnist Yewande Komolafe woke from a coma and soon learned her body would be profoundly altered. She recounts her journey back to the kitchen, and to herself. The writer ...