From classic braids to cookie-stuffed creations, Sharon, Mass., baker Mandy Silverman has transformed the art of making ...

Learn how to make Homemade Challah Bread. This easy-to-make version of the traditional Jewish bread is soft and sweet and perfect for eating plain or serving up as the most amazing french toast. _____ ...

The judges for the national food competition loved Karen Friedman’s Asian noodles with mushrooms and crispy shallots, a ...

Chabad at U.Va is an organization with the goal of fostering community and connection for the Jewish community on Grounds.

Regulations issued by the Jewish Council of Krakow detailed who could “send for” and receive bagels to celebrate a baby boy’s ...

Whether you're preparing for Passover or just have some extra matzo on hand, these matzo recipes offer easy, creative and ...

The employees at Breads, a spinoff of a Tel Aviv bakery with six outposts in New York City, say “over 30%” of the company’s ...

Breads’ wannabe unionizers see themselves in the same boat as genocide victims —all because they’re paid to sell babka in the ...

All bakeries are international. Think about it: they bring together sweet treats from different cultures – and full of history. New York Bagel Deli and Bakery – aka NYBD and Bakery – has taken the ...

More than 50 Jewish women filled the Jewish Discovery Center in Clarks Summit for an evening of baking, connection and community. Participants enjoyed hot apple cider and made rugelach from scratch.

A quick way to start a fight? Take a stance on the best bagel in New York City. Bagels are easily one of NYC's most iconic foods, but there’s little consensus amongst New Yorkers about the platonic ...