(New York Jewish Week) – As far as New York Jewish desserts go, perhaps the most ubiquitous is the black and white cookie, that soft, sweet, frosted treat found at bakeries and bagel stores throughout ...

(New York Jewish Week via JTA) — Nothing seemed so Jewish as a box of Entenmann’s cake or cookies. “All of the Jews I know bought Entenmann’s,” wrote Nancy Kalikow Maxwell, in her 2019 book “Typically ...

As a child, visits to my maternal grandfather and grandmother (of Italian and Polish heritage, respectively) involved eating a lot pasta and pierogi. Dessert, in turn, was sometimes cannoli and ...

Add Yahoo as a preferred source to see more of our stories on Google. Hanukkah—the eight day Jewish holiday known as the Festival of Lights—begins on December 25 this year, which means it’s almost ...

It was a villain’s hat, an ancient story, and a delicious cookie that brought them together recently. With their rolling pens clanking in unison, the B’nai Israel Sisterhood was making hamantaschen, ...

We spoke to Jewish baker Elana Berusch about what it’s like to be a Jewish baker at Christmas and the Jewish foods she’s thinking about reimagining in her signature style. Now, her kaleidoscope ...

Delectable, decadent, moist, and shiny if you let the batter sit a spell, these flourless cookies can be, as near as this lifetime Roman Catholic could confirm, kosher with the right powdered sugar.

“Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina” (University of South Carolina Press, $36.99) by Rachel Gordin Barnett and Lyssa Kligman Harvey is a multicultural ...

Hanukkah—the eight day Jewish holiday known as the Festival of Lights—begins on December 18 this year, which means it’s almost time to dust off the menorah and start planning your menu. Whether you’re ...