The first time I made Julia Child’s Beef (Boeuf) Bourguignon, from Mastering the Art of French Cooking, it felt less like cooking dinner and more like crossing a threshold. This isn't a recipe you ...

How does anyone grocery shop without first looking at the Sunday circulars in the newspapers? I suppose one can check store apps or look online, but for me it’s not the same. Not all markets around ...

Julia Child's recipes may be complex, but she believed in simple shortcuts for appetizers. A time-saving option was serving Goldfish crackers before Thanksgiving dinner. Her love of food ranged from ...

No matter how much money a restaurant owner spends on china, glassware or other items, and no matter how a dining room sparkles, the bottom line is how special is the menu - is the food something you ...

She had a voice as distinctive as her contributions to cooking, French cuisine and television. "Julia Child: A Recipe for Life," a traveling exhibit celebrating her journey, is whipping up excitement ...

Julia Child loved drinking wine while using it in recipes like coq au vin and boeuf bourguignon, but she was also fond of a cocktail from time to time. One of her favorites was a martini mixed 'upside ...

Three legends, one iconic dish - it's the ultimate Coq au Vin showdown. In this video, I put the recipes of Julia Child, Jacques Pépin, and Anthony Bourdain head-to-head in a full-on flavor cage match ...