Food labels should tell us exactly what we’re eating – seems simple enough, right? Yet the reality of food labeling laws creates heated debates among consumers, manufacturers, and policymakers. From ...

The most shocking change in food labeling requirements comes from the FDA's decision to completely ban Red Dye No. 3 from food products, marking a monumental shift in food safety regulations. This ...

In June 2025, the US Food and Drug Administration (FDA) announced a major update to its General Food Labeling Requirements Compliance Program—the first overhaul of this program since 2010. This ...

Food and beverage products that promote health and well-being have proliferated. Demand has surged for foods and drinks that are loaded with nutrients and offer health benefits. Their growth is partly ...

The U.S. Food and Drug Administration and the U.S. Department of Agriculture have announced a joint request for Information (RFI) about food date labeling, which includes the use of terms such as ...

More than 100 bills have been introduced in legislatures in at least 36 states seeking to regulate the food industry in line with goals of the "Make America Healthy Again" movement led by Secretary of ...

The nation’s largest pet food industry group and state regulators are at odds over legislation designed to federalize pet food labeling regulation. The Pet Food Uniform Regulatory Reform Act (PURR Act ...

The U.S. Food and Drug Administration today issued two proposed regulations regarding calorie labeling on menus and menu boards in chain restaurants, retail food establishments, and vending machines.

A tricky reality is countries differ in the number of official allergens regulators note. While the United Kingdom has a 14 allergens list, there are only nine in the United States. That variation ...

The Belgian food agency has found problems with food labels in more than half of inspections during an operation across the country. The Federal Agency for the Safety of the Food Chain (FASFC) in ...