Full of vintage wisdom, tips, and tricks, our grandmothers and their grandmothers before them really knew how to bring the heat in the kitchen—literally and figuratively. If you don't have a grandma ...
Simply Recipes / Mihaela Kozaric Sebrek If you're looking for something cozy to serve alongside your favorite comfort foods, ...
Will the most difficult be a surprise?
This recipe for Lemon Spaghetti calls for four ingredients (spaghetti, mascarpone, Parmigiano Reggiano, and a lemon) plus ...
Since there's no shortage of food trends to keep track of this year, we assembled a list of international sauces likely to see a popularity boost in 2026.
If there’s one thing Giada De Laurentiis is known for, it’s pasta. It’s been the throughline of her entire career — from her early Food Network days on Everyday Italian to her bestselling cookbook ...
While that advice urges us to turn life’s challenges into something sweet, lemons have far more to offer than just a refreshing drink. Lemons are culinary powerhouses that bring brightness and bold ...
If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. When the weather is hot and sticky, the last thing you want to ...
Lucinda Scala Quinn, bestselling author and founder of Mad Hungry, joins TODAY to share three recipes from her new cookbook “Mother Sauce: Italian American Family Recipes and the Story of the Women ...
PEOPLE spoke to the chef about her two upcoming outposts — Sorelina by Giada and Sorella by Giada JC Olivera/FilmMagic Giada de Laurentiis opening two new Chicago restaurants with Sorellina by Giada ...
Add Yahoo as a preferred source to see more of our stories on Google. The secret to this pasta is the creamy whole-lemon pesto. Including the lemon zest, flesh, and juice adds a complex lemon flavor ...
If ever there were a recipe to prove how amazingly sophisticated simple can be, as well as demonstrate the sheer magic of a little pasta cooking water, this is it. The combination of that starchy ...