Choose your gear. A serrated knife, like a bread knife, is ideal. The small teeth on this kitchen staple act like a mini-grater, effortlessly scraping off the outer skin layer. A chef's knife or ...

Add Yahoo as a preferred source to see more of our stories on Google. The saying that a little bit can go a long way is not only just true for life in general, but also for cooking. Adding just a ...

Chances are, you already have a zester somewhere in your kitchen. It’s the small hand tool with the perforated, angled head that has drifted to the back bottom of a drawer. If that’s the case, then ...

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For fast, easy zesting, nothing beats a microplane (see "Kitchen Essentials: Our 10 Favorite Tools," on sfgate.com/food). But if you want garnish-quality zest, this ...

The OXO Good Grips tool offers a bonus — a channel knife on the back of the blade that creates long spirals to add a twist to your martini, Negroni, or other cocktails If you’re in the market for a ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Looking for the best way to add extra lemon flavor to baked goods or weeknight dinners? The secret ...